“A research team from the Los Angeles Biomedical Research Institute has released the results of their work in the journal, Metabolomics, revealing how an active component of green tea disrupts the metabolism of cancer cells in pancreatic cancer and offers an explanation for its effect on reducing risk of cancer and slowing its progression.”

Learn more: http://www.naturalnews.com/046512_green_tea_cancer_prevention_EGCG.html#ixzz3ArQrANgW

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